Chicken And Turnip Greens Soup

1. 1

   In a medium saucepan, bring the broth to a simmer over high. Reduce to medium.

2. 2

   Add the pasta. Cook al dente according to package directions. Meanwhile, thaw greens if using frozen.

3. 3

   Stir in chicken and greens. Drop in eggs and cook, stirring, for 1 minute. Stir in cream until warmed through.

4. 4

   Remove from heat. Ladle into bowls and sprinkle with Parmesan and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.