Chicken and Tortillas in Chili-Cheese Sauce Recipe

Name: Chicken and Tortillas in Chili-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large boneless skinless chicken breasts; 1 onion, chopped; 2 celery ribs, chopped; 2 cloves garlic, slice; 2 teaspoons whole black peppercorns; 6 corn tortillas, cut into 1 inch strips; 2 tablespoons vegetable oil; 2 cups grated cheese, , cheddar,jack or combination; 1 (4 ounce) candiced roasted green chilies; 1 cup light sour cream; 3 green onions, thinly sliced; ¼ cup cilantro leaf, chopped; 1 clove garlic, minced

Servings: persons

3 large boneless skinless chicken breasts
1 onion, chopped
2 celery ribs, chopped
2 cloves garlic, slice
2 teaspoons whole black peppercorns
6 corn tortillas, cut into 1 inch strips
2 tablespoons vegetable oil
2 cups grated cheese, , cheddar,jack or combination
1 (4 ounce) candiced roasted green chilies
1 cup light sour cream
3 green onions, thinly sliced
¼ cup cilantro leaf, chopped
1 clove garlic, minced

1
Preheat oven to 350.
2
Place chicken,chopped onion,celery,garlic slices and peppercorns in medium saucepan.
3
Cover with water and bring to boil over high heat.
4
Reduce heat and let simmer 20 minutes.
5
Remove chicken and cool slightly,Shred chicken.
6
Toss tortilla strips and oil in large bowl.
7
Arrange on baking sheet and bake until crisp (about 10 minutes) Let cool slightly.
8
Transfer chicken to large bowl.
9
Add tortilla strips,cheese and chilis.
10
Stir to coat well.
11
Pour into 8x8 baking pan.
12
Combine sour cream,green onion,cilantro and garlic.
13
Mix well.
14
Spread sour cream mixture over chicken.
15
Bake until cheese melts,about 20 minutes.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large boneless skinless chicken breasts, 1 onion, chopped, 2 celery ribs, chopped, 2 cloves garlic, slice, and more.

Yes, Chicken and Tortillas in Chili-Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Tortillas in Chili-Cheese Sauce

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