Dijon Lemon Steak Rub — Meat & Poultry recipe

Dijon Lemon Steak Rub

Eats Now Editorial Team  · 10 kcal  · Meat & Poultry

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Try this homemade Dijon Lemon Steak Rub recipe the whole family will love. Made with mustard, lemon juice, Worcestershire sauce and clove garlic. Easy s…

This Dijon Lemon Steak Rub relies on simple, everyday ingredients such as dijon mustard, lemon juice, worcestershire sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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