How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Lemon Steak Rub?

You need 5 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 1 1/2 teaspoons lemon juice, 1 teaspoon Worcestershire sauce, 1 clove garlic, minced, and more.

Is Dijon Lemon Steak Rub suitable as meat & poultry?

Yes, Dijon Lemon Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Lemon Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Lemon Steak Rub Recipe

Name: Dijon Lemon Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 1 1/2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1 clove garlic, minced; 1/2 teaspoon fresh ground pepper

Dijon Lemon Steak Rub – a delicious recipe with mustard, lemon juice, Worcestershire sauce, clove garlic, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons Dijon mustard
1 1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Adobo Flank Steak
Super Swiss Steak (Crock Pot)
Carrots Lyonnaise
Chicken Liver And Bacon Appetizer

Dijon Lemon Steak Rub

How did you like this recipe?

Frequently Asked Questions