Chicken Spaghetti Bake Recipe

Name: Chicken Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (two 16 ounces, one 7 ounces) thin spaghetti; 1/2 cup olive oil, divided; 2 large onions, chopped; 2 large green peppers, chopped; 3 medium zucchini, thinly sliced; 6 to 8 garlic cloves, minced; 3 jars (26 ounces each) spaghetti sauce; 3 cans (8 ounces each) tomato sauce; 1 can (7 ounces) sliced ripe olives, drained; 9 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 6 cups shredded cheddar cheese

Servings: persons

3 packages (two 16 ounces, one 7 ounces) thin spaghetti
1/2 cup olive oil, divided
2 large onions, chopped
2 large green peppers, chopped
3 medium zucchini, thinly sliced
6 to 8 garlic cloves, minced
3 jars (26 ounces each) spaghetti sauce
3 cans (8 ounces each) tomato sauce
1 can (7 ounces) sliced ripe olives, drained
9 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
6 cups shredded cheddar cheese

1
Cook spaghetti according to package directions; rinse and drain. Toss with 1/4 cup oil; set aside.
2
Meanwhile, in a Dutch oven, saute the onions, green peppers and zucchini in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the spaghetti sauce, tomato sauce and olives; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in chicken and soup.
3
Place 2-1/4 cups spaghetti each in three greased 13x9-in. baking dishes. Top each with 4 cups sauce and 1 cup cheese. Layer with 2-1/4 cups spaghetti and 2 cups sauce.
4
Cover and bake at 350u00b0 for 40-45 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

2183

kcal

Calories

108

Fat

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 packages (two 16 ounces, one 7 ounces) thin spaghetti, 1/2 cup olive oil, divided, 2 large onions, chopped, 2 large green peppers, chopped, and more.

Yes, Chicken Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Bake

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