Chicken And Thai Basil Dumplings Recipe

Name: Chicken And Thai Basil Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken breast; 2 ounces bean thread noodles, blanched and chopped; 1 cup grated carrot, squeezed dry; 1/4 cup loosely packed fresh Thai basil, chopped; 1/4 cup scallion top, cut on the diagonal; 1 garlic clove, finely chopped; 1 tablespoon green curry paste (preferably Maeploy brand); 3 tablespoons fish sauce; 2 1/2 tablespoons sugar; coarse salt; fresh ground black pepper; 3 tablespoons coconut milk; 1 (42 count) package round white dumpling wrappers; 1/2 cup smooth peanut butter; 1/4 cup sriracha sauce; 1 (14 ounce) can coconut milk; 2 tablespoons fish sauce; 1/4 cup dark brown sugar; coarse salt; fresh ground black pepper

Servings: persons

1 lb ground chicken breast
2 ounces bean thread noodles, blanched and chopped
1 cup grated carrot, squeezed dry
1/4 cup loosely packed fresh Thai basil, chopped
1/4 cup scallion top, cut on the diagonal
1 garlic clove, finely chopped
1 tablespoon green curry paste (preferably Maeploy brand)
3 tablespoons fish sauce
2 1/2 tablespoons sugar
coarse salt
fresh ground black pepper
3 tablespoons coconut milk
1 (42 count) package round white dumpling wrappers
1/2 cup smooth peanut butter
1/4 cup sriracha sauce
1 (14 ounce) can coconut milk
2 tablespoons fish sauce
1/4 cup dark brown sugar
coarse salt
fresh ground black pepper

1
1. Prepare the filling; Combine all of the ingredients listed above the dumpling wrappers in the ingredients list, in a medium bowl. Bring a small saucepan of water to a boil. Add 1 teaspoon filling, and cook until no longer pink. Taste, and adjust the seasoning, if necessary.
2
2. Place a dumpling skin on work surface. Using your finger, wet around the edges with water. Place 1 1/2 tablespoons filling in the center. Fold dumpling skin over to enclose. Pinch the edges together to form a half moon. Pleat the rounded edge. Set aside. Repeat with remaining filling and wrappers.
3
3. Prepare dipping sauce; Combine all the ingredients after the dumpling wrappers in the ingredients list in a small saucepan. Heat gently, whisking, until emulsified. Be sure not to boil. Set aside to cool.
4
4. Just before serving, bring a large pot, fitted with a steamer insert lined with lightly oiled parchment paper with a few holes poked in it, to a simmer. Add dumplings and simmer until cooked through, 5 to 7 minutes.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb ground chicken breast, 2 ounces bean thread noodles, blanched and chopped, 1 cup grated carrot, squeezed dry, 1/4 cup loosely packed fresh Thai basil, chopped, and more.

Yes, Chicken And Thai Basil Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Thai Basil Dumplings

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