Chicken Vesuvio

1. 1

   preheat oven to 375*F. place chicken breast side down on rack in large shallow roasting pan.

2. 2

   combine olive oil, lemon juice and garlic, brush half of oil mixture over chicken.

3. 3

   reserve remaining oil mixture.

4. 4

   roast chicken uncovered for 30 minutes.

5. 5

   turn chicken, breast side up.

6. 6

   add potatoes around chicken in roasting pan.

7. 7

   brush chicken and potatoes with remaining oil mixture, season with salt and lemon pepper.

8. 8

   roast chicken and potatoes, basting occasionally with pan juices, 50 minutes or until meat thermometer inserted into thickest part of chicken thigh, not touching bone, reads 180*F and potatoes are tender.

9. 9

   Cover ans let sit for 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.