Chicken And Tasso Jambalaya Recipe

Name: Chicken And Tasso Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 3/4 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup green sweet pepper, chopped; 2 garlic cloves, minced; 1/4 cup margarine or 1/4 cup butter; 1/2 cup chopped tasso or 1/2 cup smoked sausage; 1 1 teaspoon creole seasoning or 1 teaspoon three-pepper seasoning; 4 boneless skinless chicken breast halves (1 pound); 1/4 teaspoon bottled hot pepper sauce; 1/2 of a 6-ounce can tomato paste; 1 (16 ounce) can tomatoes, cut up

Servings: persons

1 cup long-grain rice
3/4 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green sweet pepper, chopped
2 garlic cloves, minced
1/4 cup margarine or 1/4 cup butter
1/2 cup chopped tasso or 1/2 cup smoked sausage
1 1 teaspoon creole seasoning or 1 teaspoon three-pepper seasoning
4 boneless skinless chicken breast halves (1 pound)
1/4 teaspoon bottled hot pepper sauce
1/2 of a 6-ounce can tomato paste
1 (16 ounce) can tomatoes, cut up

1
Cook rice according to package directions. Set aside.
2
In a 3-quart saucepan cook onion, celery, green pepper, and garlic in margarine or butter until tender. Stir in the tomato paste, undrained tomatoes, tasso or sausage, and seasoning. Bring to boiling. Reduce heat. Cover and simmer 30 minutes.
3
Stir in chicken and hot pepper sauce. Simmer, covered, about 15 minutes more or until chicken is tender. Stir in rice. Cook, stirring occasionally, until heated through.
4
Three-Pepper Seasoning: In a tightly covered container combine 2 tablespoons salt, 1 tablespoon ground red pepper, 1 teaspoon ground white pepper, 1 teaspoon garlic powder, and 1 teaspoon ground black pepper. Makes about 1/4 cup seasoning. Store in a cool, dark place up to 1 week.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long-grain rice, 3/4 cup onion, chopped, 1/2 cup celery, chopped, 1/2 cup green sweet pepper, chopped, and more.

Yes, Chicken And Tasso Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Tasso Jambalaya

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