Chicken And Tamale Casserole

1. 1

   Cook chicken and save broth.

2. 2

   When chicken is cool, tear into chunks.

3. 3

   Cut tortillas into 1-inch squares.

4. 4

   Mix soups, milk, onion, salsa and 2 tablespoons broth.

5. 5

   In large casserole, layer 1/2 the tortillas.

6. 6

   Cover with 1/2 the chicken chunks and 1/3 of the sauce.

7. 7

   Repeat tortillas, chicken and 2/3 of the sauce.

8. 8

   Let set for 24 hours in the refrigerator.

9. 9

   Cover with grated cheese. Bake at 300u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.