How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Swiss Cheese?

You need 5 ingredients. The key ingredients include: 6 pieces Boneless, Skinless Chicken Breasts, Pounded Flat, 6 slices Swiss Cheese, 1 can (10.75 Oz. Can) Cream Of Chicken Soup, 8 ounces, weight Sour Cream, and more.

Is Chicken and Swiss Cheese suitable as meat & poultry?

Yes, Chicken and Swiss Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Swiss Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Swiss Cheese Recipe

Name: Chicken and Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Boneless, Skinless Chicken Breasts, Pounded Flat; 6 slices Swiss Cheese; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 8 ounces, weight Sour Cream; 1 package (6 Oz. Package) Pepperidge Farm Croutons, Crushed

Chicken and Swiss Cheese – a delicious recipe with Chicken Breasts, Swiss Cheese, Cream Of Chicken Soup, Cream, Croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pieces Boneless, Skinless Chicken Breasts, Pounded Flat
6 slices Swiss Cheese
1 can (10.75 Oz. Can) Cream Of Chicken Soup
8 ounces, weight Sour Cream
1 package (6 Oz. Package) Pepperidge Farm Croutons, Crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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