Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 thinly sliced steaks; 1 Tbsp. Puritan oil; 1 medium onion, cut in large hunks; 2 green peppers, cut in large pieces (slivers); 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 1/2 c. hot water; 1 Tbsp. sugar; 1 beef bouillon cube; 1/4 tsp. Accent

Servings: persons

4 to 6 thinly sliced steaks
1 Tbsp. Puritan oil
1 medium onion, cut in large hunks
2 green peppers, cut in large pieces (slivers)
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1 1/2 c. hot water
1 Tbsp. sugar
1 beef bouillon cube
1/4 tsp. Accent

1
Saute steak until done, but not brown; set aside.
2
Add the Puritan oil to a separate skillet.
3
Saute onion and peppers in oil for about 4 minutes.
4
Mix the cornstarch, water, bouillon cube, soy sauce, Accent, sugar, steak and vegetables together.
5
Quickly stir this other mixture into or over the meat mixture and thicken. Taste to your own; may need more salt.
6
Serve immediately!
7
Serve over rice.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 thinly sliced steaks, 1 Tbsp. Puritan oil, 1 medium onion, cut in large hunks, 2 green peppers, cut in large pieces (slivers), and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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