Chicken and Sweetcorn Casserole Recipe

Name: Chicken and Sweetcorn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast; 100 grams sweetcorn; 1 onion; 2 clove garlic; 1 tin of cream of chicken soup; 1 pinch chopped parsley; 1 pinch salt and pepper; 5 tbsp flour; 1 tsp smoked paprika; 200 grams good melting cheese

Servings: persons

4 chicken breast
100 grams sweetcorn
1 onion
2 clove garlic
1 tin of cream of chicken soup
1 pinch chopped parsley
1 pinch salt and pepper
5 tbsp flour
1 tsp smoked paprika
200 grams good melting cheese

1
remove all visible fat from the chicken.
2
in a bowl combine flour and paprika.
3
coat the chicken with the flour mix
4
dice the onion, crush the garlic and grate the cheese
5
preheat oven at 200c
6
heat a pan with oil on a med-high heat.
7
add the chicken and rotate every few minutes until golden allover but not cooked.
8
add the onions, garlic, soup, sweetcorn, parsley, salt and pepper.
9
stir
10
add half the cheese to the pan, stir until melted then pour into a casserole dish.
11
top with remaining chees and bake until chicken juices run clear and cheese is crispy
12
I served chicken next to buttery jacket potato with sauce on top and then extra cheese and parsley

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast, 100 grams sweetcorn, 1 onion, 2 clove garlic, and more.

Yes, Chicken and Sweetcorn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sweetcorn Casserole

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