Chicken and Sweet Corn in Coconut Broth Recipe

Name: Chicken and Sweet Corn in Coconut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons oil; 1/2 pound chicken tenders, cut for stir fry; 1 teaspoon creole spice; 2 tablespoons butter; 8 ears of baby corn; 1 tablespoon chopped red onion; Pinch of crushed red pepper flakes; 1 tablespoon of red bell pepper; 3 ounces fresh coconut cream or 3 ounces canned coconut cream; 1 cup chicken stock; 2 tablespoons picked cilantro leaves; 1 tablespoon heavy cream

Servings: persons

1 1/2 teaspoons oil
1/2 pound chicken tenders, cut for stir fry
1 teaspoon creole spice
2 tablespoons butter
8 ears of baby corn
1 tablespoon chopped red onion
Pinch of crushed red pepper flakes
1 tablespoon of red bell pepper
3 ounces fresh coconut cream or 3 ounces canned coconut cream
1 cup chicken stock
2 tablespoons picked cilantro leaves
1 tablespoon heavy cream

1
In a deep saute pan heat oil.
2
Season chicken with creole spice and place in the pan.
3
Sear for 1 minute and turn.
4
Add corn, onion, red pepper flakes, and red pepper.
5
Shaking the pan, cook for 1 more minute.
6
Pour in the cream of coconut and chicken stock.
7
Bring to a simmer, reduce the heat, and cook for 2 minutes.
8
Then add cilantro and cream, and adjust the seasonings.
9
Ladle into bowl and serve.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons oil, 1/2 pound chicken tenders, cut for stir fry, 1 teaspoon creole spice, 2 tablespoons butter, and more.

Yes, Chicken and Sweet Corn in Coconut Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sweet Corn in Coconut Broth

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