Chicken and Sweet Chilli Burrito Cups Recipe

Name: Chicken and Sweet Chilli Burrito Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 750g skinless chicken thigh fillets, thinly sliced; 1 onionfinely sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 red capsicum, thinly sliced; 125g block PHILADELPHIA Cream Cheese, cubed and softened; 1/2 cup water; 1/4 cup sweet chilli sauce; 1/4 cup tomato paste; 1/4 cup chopped Italian parsley; 6 soft burrito tortillas; mixed lettuce leaves, to serve; 1/2 punnet cherry tomatoes, halved; extra sweet chilli sauce, to drizzle

Servings: persons

1 tablespoon olive oil
750g skinless chicken thigh fillets, thinly sliced
1 onionfinely sliced King Sooper's 1 lb For $0.99 thru 02/09
1 red capsicum, thinly sliced
125g block PHILADELPHIA Cream Cheese, cubed and softened
1/2 cup water
1/4 cup sweet chilli sauce
1/4 cup tomato paste
1/4 cup chopped Italian parsley
6 soft burrito tortillas
mixed lettuce leaves, to serve
1/2 punnet cherry tomatoes, halved
extra sweet chilli sauce, to drizzle

1
Heat oil in a large non-stick frying pan.
2
Add chicken and cook over medium-high heat for 8 minutes or until browned.
3
Add onion and capsicum and cook for a further 5 minutes, until softened.
4
Warm tortillas according to packet directions.
5
Drape each tortilla over an upturned greased ramekin, or similar, and bake at 180C for 5-8 minutes.
6
Meanwhile, whisk together the Philly*, water, sweet chilli sauce and tomato paste until smooth.
7
Add to the pan along with the parsley and simmer 3 minutes, or until sauce has thickened.
8
Place some lettuce and tomato halves in each tortilla cup, top with some chicken mixture and drizzle with extra sweet chilli sauce.
9
Serve immediately.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 750g skinless chicken thigh fillets, thinly sliced, 1 onionfinely sliced King Sooper's 1 lb For $0.99 thru 02/09, 1 red capsicum, thinly sliced, and more.

Yes, Chicken and Sweet Chilli Burrito Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Sweet Chilli Burrito Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions