Sausage Rolls

1. 1

   In a large bowl, combine sausage meat, onion, garlic, and pepper.

2. 2

   Mix well.

3. 3

   Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap.

4. 4

   Refrigerate for an hour.

5. 5

   Meanwhile, roll out puff pastry to a large rectangle.

6. 6

   Cut so they are approximately 5 inches wide strips.

7. 7

   Place sausage meat onto pastry and roll tightly.

8. 8

   Place on a rack seam down.

9. 9

   Bake at 400F for 20 minutes of until an internal temperature of 180F and pastry is golden brown.

10. 10

    Allow to cool, cut into 6 inch pieces and refrigerate covered.

11. 11

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.