How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Stuffing Skillet?

You need 23 ingredients. The key ingredients include: 1 Tbsp. butter, 4 boneless chicken breast halves, 1 (6 oz.) box chicken flavor stuffing mix, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Is Chicken And Stuffing Skillet suitable as meat & poultry?

Yes, Chicken And Stuffing Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Stuffing Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Skillet Recipe

Name: Chicken And Stuffing Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 4 boneless chicken breast halves; 1 (6 oz.) box chicken flavor stuffing mix; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. milk; 1/2 c. shredded Cheddar cheese; 3 Tbsp. butter or margarine; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 garlic clove, pressed; 3 Tbsp. all-purpose flour; 2 c. milk; 7 oz. spaghetti, cooked; 3 c. chopped, cooked chicken; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1/4 c. dry white wine; 1 (4 oz.) can sliced mushrooms, drained; 1 (2 oz.) jar diced pimiento, drained; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped, fresh parsley; 1 tsp. salt; 1/2 tsp. pepper

Try this homemade Chicken And Stuffing Skillet recipe the whole family will love. Made with butter, chicken breast halves, chicken flavor and cream of m…

This Chicken And Stuffing Skillet relies on simple, everyday ingredients such as butter, milk, shredded cheddar cheese and butter or margarine. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Stuffing Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions