Chicken And Stuffing Casserole

1. 1

   Boil chicken in a large pot until tender, 60 to 90 minutes. Remove meat from bones.

2. 2

   Put the bones and skin back in the pot and boil for another 90 minutes for chicken broth for noodles or other dishes.

3. 3

   Cut the meat into bite size pieces and put into a 9 x 13-inch baking pan or dish.

4. 4

   Mix in both cans of soup and the peas.

5. 5

   Prepare the stuffing as to the directions on the box. Spread over the chicken and bake at 350u00b0 for 45 to 60 minutes (uncovered).

6. 6

   Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.