Chicken And Stuffing Recipe

Name: Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. cornbread stuffing; 2 Tbsp. melted margarine; 2 c. chicken broth; 3 c. cooked chopped chicken; 1/2 c. finely chopped onion; 1/4 c. minced chives; 1/2 c. light mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 1/2 c. finely chopped celery

Servings: persons

2 (6 oz.) pkg. cornbread stuffing
2 Tbsp. melted margarine
2 c. chicken broth
3 c. cooked chopped chicken
1/2 c. finely chopped onion
1/4 c. minced chives
1/2 c. light mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
1/2 c. finely chopped celery

1
In a medium bowl, mix stuffing, melted butter and 1 1/4 cups chicken broth.
2
Mix chicken, 3/4 cup broth, onion, chives, celery, mayonnaise and salt in another bowl.
3
Spread 1/2 the stuffing in a 13 x 9 x 2-inch greased baking dish.
4
Spread chicken mixture over stuffing.
5
Cover with remaining stuffing.
6
Whisk eggs, milk and soup together.
7
Pour sauce evenly over stuffing.
8
Cover with foil. Bake, covered, at 350u00b0 for 30 minutes.
9
Uncover; bake for additional 20 to 30 minutes.

907

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 oz.) pkg. cornbread stuffing, 2 Tbsp. melted margarine, 2 c. chicken broth, 3 c. cooked chopped chicken, and more.

Yes, Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing

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