How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Stir Fry Vegetable Soup?

You need 16 ingredients. The key ingredients include: 8 ounces ground chicken, 1 medium onion (diced), 1 quart chicken broth, 1 quart water, and more.

Is Chicken And Stir Fry Vegetable Soup suitable as soups & stews?

Yes, Chicken And Stir Fry Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Stir Fry Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stir Fry Vegetable Soup Recipe

Name: Chicken And Stir Fry Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground chicken; 1 medium onion (diced); 1 quart chicken broth; 1 quart water; 2 chicken bouillon cubes; 1 tablespoon soy sauce; 2 bay leaves; 6 ounces broccoli (frozen); 6 ounces cauliflower (I used 12 ounce frozen broccoli and cauliflower package); 12 ounces stir fry vegetables (frozen package); 1 tablespoon salt; 1/2 teaspoon basil; 1/8 teaspoon sage; 1 tablespoon sesame oil; 1 medium potato (peeled and diced); 2/3 cup Quaker quick barley

Warm up with this hearty Chicken And Stir Fry Vegetable Soup recipe. Made with ground chicken, onion, chicken broth and water. Easy step-by-step instruc…

This Chicken And Stir Fry Vegetable Soup relies on simple, everyday ingredients such as ground chicken, medium onion (diced), quart chicken broth and quart water. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Stir Fry Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions