Chicken and Stir-Fry Vegetable Pizza

1. 1

   Spread the soup on the crust to within 1/4 inch of the edge.

2. 2

   Bake at 450 degrees F. for 5 minutes.

3. 3

   Heat the oil in a 10-inch skillet over medium heat.

4. 4

   Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.

5. 5

   Spoon the vegetables on the pizza.

6. 6

   Top with the chicken and cheese.

7. 7

   Sprinkle with the oregano, if desired.

8. 8

   Bake for 5 minutes or until the cheese is melted.Vitamin A 105%DV, Vitamin C 17%DV, Calcium 36%DV, Iron 24%DVUsing Campbell's Condensed 98% Fat Free Cream of Mushroom Soup: Calories 669, Total Fat 23g, Saturated Fat 10g, Cholesterol 82mg, Sodium 1643mg, Total Carbohydrate 74g, Dietary Fiber 7g, Protein 41g, Vitamin A 105%DV, Vitamin C 17%DV, Calcium 38%DV, Iron 24%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.