Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Hamburger; 1/2 pounds Bacon; 1 can Bushes Beans; 1 can Kidney Beans; 1 can Navy Or Butter Beans; 3/4 cups Brown Sugar; 1/2 cups Ketchup; 2 teaspoons Vinegar; 1 teaspoon Dried Mustard; 1 teaspoon Salt

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with Hamburger, Bacon, Bushes Beans, Kidney Beans, Butter, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Hamburger
1/2 pounds Bacon
1 can Bushes Beans
1 can Kidney Beans
1 can Navy Or Butter Beans
3/4 cups Brown Sugar
1/2 cups Ketchup
2 teaspoons Vinegar
1 teaspoon Dried Mustard
1 teaspoon Salt

1
Brown hamburger and cook bacon.
2
Crumble bacon and put all the ingredients in the crockpot.
3
Do not drain the beans as the liquid will go right in the crockpot as well.
4
Stir everything together.
5
Cook in crockpot til warmed up.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Hamburger, 1/2 pounds Bacon, 1 can Bushes Beans, 1 can Kidney Beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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