How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Squash Risotto?

You need 13 ingredients. The key ingredients include: 1 lb butternut squash, peeled, cut into 3/4 inch pieces, 1 tbsp fresh rosemary, finely chopped, 2 tbsp vegetable or olive oil, 1 None medium onion, finely chopped, and more.

Is Chicken And Squash Risotto suitable as meat & poultry?

Yes, Chicken And Squash Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Squash Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Squash Risotto Recipe

Name: Chicken And Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb butternut squash, peeled, cut into 3/4 inch pieces; 1 tbsp fresh rosemary, finely chopped; 2 tbsp vegetable or olive oil; 1 None medium onion, finely chopped; 2 cloves garlic, minced; 2 oz Arborio rice; 1/2 cup dry white wine; 2 None chicken bouillon cubes, crushed; 8.75 oz cooked chicken, shredded; 2.5 oz baby arugula; 3 oz Parmesan cheese, freshly grated; 2 tsp lemon zest; None None lemon wedges, to serve

Chicken And Squash Risotto – a delicious recipe with butternut squash, rosemary, vegetable, onion, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Squash Risotto

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