Chicken-And-Squash Casserole Recipe

Name: Chicken-And-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow squash, sliced; 1 pound zucchini, sliced; 1 large onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (14.5-oz.) can diced tomatoes; 4 cups chopped cooked chicken; 1 (10 3/4-oz.) can cream of chicken soup; 1 (8-oz.) container sour cream; 1/3 cup chopped fresh basil; 2 garlic cloves, minced; 2 cups soft, fresh breadcrumbs; 3 cups (12 oz.) shredded sharp Cheddar cheese; 1/3 cup (1 1/2 oz.) shredded Parmesan cheese

Servings: persons

2 pounds yellow squash, sliced
1 pound zucchini, sliced
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 (14.5-oz.) can diced tomatoes
4 cups chopped cooked chicken
1 (10 3/4-oz.) can cream of chicken soup
1 (8-oz.) container sour cream
1/3 cup chopped fresh basil
2 garlic cloves, minced
2 cups soft, fresh breadcrumbs
3 cups (12 oz.) shredded sharp Cheddar cheese
1/3 cup (1 1/2 oz.) shredded Parmesan cheese

1
Place first 3 ingredients in a large microwave-safe bowl. Cover tightly with plastic wrap, folding back a small edge to allow steam to escape. Microwave at HIGH 8 minutes or until squash is tender; drain. Sprinkle with salt and pepper.
2
Drain tomatoes well, pressing between paper towels. Stir together tomatoes, chicken, and next 4 ingredients. Layer one-third each soup mixture, squash mixture, breadcrumbs, and Cheddar cheese in a lightly greased 6-qt. slow cooker. Repeat layers twice. Top with Parmesan cheese.
3
Cover and cook on HIGH 4 hours or until bubbly and edges are golden. Uncover and cook on HIGH 30 minutes. Let stand 10 minutes before serving.

1153

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds yellow squash, sliced, 1 pound zucchini, sliced, 1 large onion, chopped, 1 teaspoon salt, and more.

Yes, Chicken-And-Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Squash Casserole

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