Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. chicken; 3 Tbsp. flour; 1/4 c. olive oil; 2 Tbsp. chopped shallots; 1 minced garlic; 1/4 c. Italian tomato paste; 1/2 c. dry white wine; 1 tsp. salt; 1/4 tsp. white pepper; 3/4 c. chicken broth; 1/2 bay leaf; 1/8 tsp. thyme; 1/2 tsp. basil; 1 c. sliced mushrooms; angel hair pasta

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken, flour, olive oil, shallots, garlic, Italian tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken
3 Tbsp. flour
1/4 c. olive oil
2 Tbsp. chopped shallots
1 minced garlic
1/4 c. Italian tomato paste
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. white pepper
3/4 c. chicken broth
1/2 bay leaf
1/8 tsp. thyme
1/2 tsp. basil
1 c. sliced mushrooms
angel hair pasta

1
Dredge chicken in flour.
2
Saute in olive oil with shallots and garlic.
3
Add the rest of the ingredients, then simmer the chicken, covered, for 1 hour or until tender.
4
Serve with angel hair pasta (cooked).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. chicken, 3 Tbsp. flour, 1/4 c. olive oil, 2 Tbsp. chopped shallots, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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