How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked yellow squash, 2 carrots, grated, 1/2 c. onion, chopped, 1 chicken, cooked and boned, and more.

Is Chicken And Squash Casserole suitable as meat & poultry?

Yes, Chicken And Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Squash Casserole Recipe

Name: Chicken And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked yellow squash; 2 carrots, grated; 1/2 c. onion, chopped; 1 chicken, cooked and boned; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream; 1 pkg. Pepperidge Farm cornbread stuffing mix; 1 stick oleo; salt and pepper to taste

Try this homemade Chicken And Squash Casserole recipe the whole family will love. Made with carrots, onion, chicken and cream of chicken soup. Easy step…

This Chicken And Squash Casserole relies on simple, everyday ingredients such as cooked yellow squash, carrots, grated, onion, chopped and chicken, cooked and boned. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked yellow squash
2 carrots, grated
1/2 c. onion, chopped
1 chicken, cooked and boned
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick oleo
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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