Beef Tenderloins With Roquefort Compound Butter

Name: Beef Tenderloins With Roquefort Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COMPOUND BUTTER; 1/3 cup butter, softened; 2 ounces crumbled Roquefort cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped chives; 1/4 teaspoon fresh ground black pepper; BEEF; 6 beef tenderloin steaks, about 1-inch thick; 1/4 teaspoon kosher salt or 1/2 teaspoon salt; 2 tablespoons butter; 1 teaspoon finely chopped fresh garlic; 1 cup dry red wine or 1 cup low sodium beef broth

Servings: persons

COMPOUND BUTTER
1/3 cup butter, softened
2 ounces crumbled Roquefort cheese
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped chives
1/4 teaspoon fresh ground black pepper
BEEF
6 beef tenderloin steaks, about 1-inch thick
1/4 teaspoon kosher salt or 1/2 teaspoon salt
2 tablespoons butter
1 teaspoon finely chopped fresh garlic
1 cup dry red wine or 1 cup low sodium beef broth

1
["Place 1/2 cup butter and cheese in small bowl.", "Beat at low speed, scraping bowl often, until well mixed.", "Stir in parsley, chives and pepper.", "Place butter mixture onto plastic food wrap; form into 4"" log.", "Refrigerate until firm(about 1 hour).", "Sprinkle steaks with salt.", "Melt 2 tablespoons butter in 12"" skillet until sizzling; add garlic for 30 seconds.", "Add steaks to garlic infused butter.", "Cook over medium-high heat 4 minutes, turning once, until brown.", "Add wine.", "Cover, and continue cooking, turning once, until steak is at desired doneness(5-10 mins).", "Meanwhile, remove butter mixture from refrigerator; let stand at least 15 minutes.", "To serve, cut butter into 6 slices; place 1 slice on center of each hot steak.", "Serve steaks with any remaining pan juices, if desired.", "TIP: To keep the butter in a tubular shape versus having one side flatten by resting on the refrigerator shelf, try this trick. Cut the tube from an empty roll of paper towels crosswise into a 4"" length. Make one lengthwise cut in the tube. Place plastic wrapped butter log in cardboard tube and refrigerate. (Land O' Lakes Recipe).", "Serve with sauteed mushrooms, white baked potatoes, roasted asparagus, freshly baked bread, and red wine.", "Enjoy!"]

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: COMPOUND BUTTER, 1/3 cup butter, softened, 2 ounces crumbled Roquefort cheese, 2 tablespoons chopped fresh parsley, and more.

Yes, Beef Tenderloins With Roquefort Compound Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!