Slow-Cooked Lemon Chicken Recipe

Name: Slow-Cooked Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in skinless chicken breast halves (about 3 pounds); 1 teaspoon dried oregano; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup water; 3 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon chicken bouillon granule; 2 teaspoons minced fresh parsley; hot cooked rice

Servings: persons

6 bone-in skinless chicken breast halves (about 3 pounds)
1 teaspoon dried oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
2 teaspoons minced fresh parsley
hot cooked rice

1
Pat the chicken dry with paper towels.
2
Combine the oregano, seasoned salt and pepper; rub over the chicken.
3
In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
4
Add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
5
Pour over chicken. Cover and cook on low for 3-4 hours.
6
Baste the chicken. Add parsley.
7
Cover and cook 15-20 minutes longer or until meat juices run clear.
8
If desired, thicken cooking juices and serve over chicken and rice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 bone-in skinless chicken breast halves (about 3 pounds), 1 teaspoon dried oregano, 1/2 teaspoon seasoning salt, 1/4 teaspoon pepper, and more.

Yes, Slow-Cooked Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Lemon Chicken

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