Chicken And Spinach Turkish Style Pizza Recipe

Name: Chicken And Spinach Turkish Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts; 1/3 cup lemon juice; 1 tablespoon olive oil; 2 cloves garlic, crushed; 1/3 cup of fresh mint, chopped; 1 medium onion, chopped; 1 (425 g) can crushed tomatoes; 1 kg english spinach; 2 Turkish bread (44cm); 200 g reduced fat feta cheese

Servings: persons

2 skinless chicken breasts
1/3 cup lemon juice
1 tablespoon olive oil
2 cloves garlic, crushed
1/3 cup of fresh mint, chopped
1 medium onion, chopped
1 (425 g) can crushed tomatoes
1 kg english spinach
2 Turkish bread (44cm)
200 g reduced fat feta cheese

1
Combine chicken with lemon juice, oil, garlic and half the mint in a bowl.
2
Marinate chicken for at least 3 hours.
3
Remove chicken from the marinade and keep the marinade.
4
Cook chicken in a non-stick pan until browned on both sides.
5
Do not overcook, it can still be a bit pink in the middle.
6
Remove the breasts and cut into 1cm slices.
7
Heat reserved marinade in same pan.
8
Add the onion and cook until soft.
9
Add undrained tomatoes and simmer uncovered for 10 minutes until thickened and saucy.
10
Boil, steam or microwave the spinach until wilted and squeeze out excess liquid.
11
Top the turkish breads evenly with tomato sauce mixture, spinach, chicken, crumbled feta and remaining mint.
12
Bake in hot oven about 20 minutes until lightly browned and hot.
13
Cut each bread into 3 pieces to serve 6 or into small squares or slices to make fingerfood.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinless chicken breasts, 1/3 cup lemon juice, 1 tablespoon olive oil, 2 cloves garlic, crushed, and more.

Yes, Chicken And Spinach Turkish Style Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Turkish Style Pizza

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