Chicken and Spinach Saute with Soft-Boiled Eggs

1. 1

   Lightly boil the spinach, squeeze out excess water, and cut into bite-sized pieces.

2. 2

   Melt the butter in a frying pan and add the spinach from Step 1.

3. 3

   Lightly saute and season with salt and pepper.

4. 4

   Remove the skin of the chicken breast and cut into half so that it cooks through easier.

5. 5

   Sprinkle with salt and pepper, add white wine, and steam until it has cooked through.

6. 6

   Put the spinach and chicken on a plate, top with the soft-boiled egg, and sprinkle on the remaining liquid from cooking the chicken.

7. 7

   Sprinkle the grated cheese and black pepper on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.