Asian Pork Roast

1. 1

   You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.

2. 2

   In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.

3. 3

   Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.

4. 4

   Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.

5. 5

   Preheat oven to 325F degrees.

6. 6

   Remove roast from bag, discarding marinade.

7. 7

   Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours.

8. 8

   Let stand for about 15 minutes before carving to allow juices to settle back into meat.

9. 9

   To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.

10. 10

    Stir well and serve with pork.

* Per serving · 4 servings · Values may vary.