Asian Pork Roast Recipe

Name: Asian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For roast; 1 boneless pork loin, 5 to 6 pounds; 1/2 cup dry sherry; 1/2 cup soya sauce; 3 cloves garlic, minced; 1 tablespoon dry mustard; 1 tablespoon freshly grated gingerroot; 1 tablespoon fresh thyme, minced,or; 1 teaspoon dried thyme; Side Sauce; 1 cup red currant jelly or 1 cup black currant jelly; 2 tablespoons dry sherry; 1 tablespoon soya sauce; 1 tablespoon freshly grated gingerroot

Servings: persons

For roast
1 boneless pork loin, 5 to 6 pounds
1/2 cup dry sherry
1/2 cup soya sauce
3 cloves garlic, minced
1 tablespoon dry mustard
1 tablespoon freshly grated gingerroot
1 tablespoon fresh thyme, minced,or
1 teaspoon dried thyme
Side Sauce
1 cup red currant jelly or 1 cup black currant jelly
2 tablespoons dry sherry
1 tablespoon soya sauce
1 tablespoon freshly grated gingerroot

1
You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
2
In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
3
Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
4
Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.
5
Preheat oven to 325F degrees.
6
Remove roast from bag, discarding marinade.
7
Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours.
8
Let stand for about 15 minutes before carving to allow juices to settle back into meat.
9
To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.
10
Stir well and serve with pork.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For roast, 1 boneless pork loin, 5 to 6 pounds, 1/2 cup dry sherry, 1/2 cup soya sauce, and more.

Yes, Asian Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Roast

How did you like this recipe?

Frequently Asked Questions