Beef And Bean Round-Up

1. 1

   In skillet, brown the ground beef, onions and green pepper; drain if needed.

2. 2

   Stir in barbecue sauce, brown sugar and beans; heat until bubbly.

3. 3

   Pour mixture into a 2 1/2 quart casserole dish.

4. 4

   Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.

5. 5

   Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.

6. 6

   Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).

7. 7

   After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.

No nutritional information available.

No additional tips available.