How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Spinach Salad with Roast Pumpkin?

You need 7 ingredients. The key ingredients include: 500g chicken tenderloins Whole Foods 1 lb For $3.99 thru 02/09, spray oil, 800g pumpkin, cut into cubes and roasted until tender, 100g baby spinach leaves, and more.

Is Chicken and Spinach Salad with Roast Pumpkin suitable as salads?

Yes, Chicken and Spinach Salad with Roast Pumpkin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Spinach Salad with Roast Pumpkin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Spinach Salad with Roast Pumpkin Recipe

Name: Chicken and Spinach Salad with Roast Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g chicken tenderloins Whole Foods 1 lb For $3.99 thru 02/09; spray oil; 800g pumpkin, cut into cubes and roasted until tender; 100g baby spinach leaves; 1 bunch asparagus, blanched; 100g roasted cashews; 1/2 cup KRAFT French Dressing

Chicken and Spinach Salad with Roast Pumpkin – a delicious recipe with spray oil, pumpkin, baby spinach leaves, cashews. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

500g chicken tenderloins Whole Foods 1 lb For $3.99 thru 02/09
spray oil
800g pumpkin, cut into cubes and roasted until tender
100g baby spinach leaves
1 bunch asparagus, blanched
100g roasted cashews
1/2 cup KRAFT French Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Salads

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Chicken and Spinach Salad with Roast Pumpkin

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