How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Vegetable Salad (Koshumbir)?

You need 7 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 None mini cucumber, seeded and coarsely grated, 1 small carrot, coarsely grated, 1 None long green chili pepper, finely chopped, and more.

Is Shredded Vegetable Salad (Koshumbir) suitable as salads?

Yes, Shredded Vegetable Salad (Koshumbir) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Vegetable Salad (Koshumbir)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Vegetable Salad (Koshumbir) Recipe

Name: Shredded Vegetable Salad (Koshumbir)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 None mini cucumber, seeded and coarsely grated; 1 small carrot, coarsely grated; 1 None long green chili pepper, finely chopped; 1 piece (1 inch) fresh ginger, grated; 1/4 cup crushed roasted unsalted peanuts; 1 tbsp lemon juice

Shredded Vegetable Salad (Koshumbir) – a delicious recipe with onion, cucumber, carrot, long green chili pepper, fresh ginger, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small onion, finely chopped
1 None mini cucumber, seeded and coarsely grated
1 small carrot, coarsely grated
1 None long green chili pepper, finely chopped
1 piece (1 inch) fresh ginger, grated
1/4 cup crushed roasted unsalted peanuts
1 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Salads

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Shredded Vegetable Salad (Koshumbir)

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