Fettuccine With Roquefort Sauce Recipe

Name: Fettuccine With Roquefort Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts (I'm a pine nut fan, so I usually add a bit more!); 1 tablespoon vegetable oil; 1 1/2 cups whipping cream; 1 cup Roquefort cheese, crumbled; 1 (8 ounce) package cream cheese, cubed; 1 (16 ounce) package fettuccine; 1 (10 ounce) package fresh spinach, torn; 7 ounces prosciutto, thinly sliced; 1/8 cup fresh parsley, chopped; 1/4 teaspoon salt

Servings: persons

1/2 cup pine nuts (I'm a pine nut fan, so I usually add a bit more!)
1 tablespoon vegetable oil
1 1/2 cups whipping cream
1 cup Roquefort cheese, crumbled
1 (8 ounce) package cream cheese, cubed
1 (16 ounce) package fettuccine
1 (10 ounce) package fresh spinach, torn
7 ounces prosciutto, thinly sliced
1/8 cup fresh parsley, chopped
1/4 teaspoon salt

1
Cook pine nuts in hot oil in a small skillet over medium-high heat, stirring constantly, 3 to 4 minutes or until lightly browned; set aside.
2
Combine whipping cream and cheeses in a heavy saucepan; cook over medium heat, stirring constantly, until smooth. Set the sauce aside, keeping it warm.
3
While heating the cheeses, cook the pasta according to package directions. Set aside and keep warm.
4
Tear the spinach and slice the prosciutto into strips. Combine the spinach, prosciutto, parsley and salt in a large bowl; add the pasta, and toss gently. Pour the cheese sauce over the pasta mixture, and toss until coated.
5
Spoon into a greased 13x9x2 inch baking dish. Bake, uncovered, at 375 degrees for 15 minutes or until thoroughly heated. Sprinkle with toasted pine nuts.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pine nuts (I'm a pine nut fan, so I usually add a bit more!), 1 tablespoon vegetable oil, 1 1/2 cups whipping cream, 1 cup Roquefort cheese, crumbled, and more.

Yes, Fettuccine With Roquefort Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Roquefort Sauce

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