Creamy Turkey Or Chicken-Mushroom Noodle Casserole

Name: Creamy Turkey Or Chicken-Mushroom Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry medium egg noodles; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 cup reduced-fat sour cream; 2 tablespoons melted butter; 1/2 teaspoon garlic powder (can use more); 1 pinch cayenne pepper (optional or adjust to taste); 1/2 cup shredded cheddar cheese; 1 (10 ounce) can sliced mushrooms, well drained (squeeze out excess moisture with hands); 1 small onion, finely chopped (you may omit if desired); 1 celery rib, finely diced; 4 cups cooked cubed turkey (or chicken, can use more or less); 1/4 teaspoon fresh ground black pepper (or to taste); TOPPING; 1 1/2 cups crushed unsalted butter-flavored crackers (such as Ritz crackers); 1/4 cup melted butter

Servings: persons

8 ounces dry medium egg noodles
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup reduced-fat sour cream
2 tablespoons melted butter
1/2 teaspoon garlic powder (can use more)
1 pinch cayenne pepper (optional or adjust to taste)
1/2 cup shredded cheddar cheese
1 (10 ounce) can sliced mushrooms, well drained (squeeze out excess moisture with hands)
1 small onion, finely chopped (you may omit if desired)
1 celery rib, finely diced
4 cups cooked cubed turkey (or chicken, can use more or less)
1/4 teaspoon fresh ground black pepper (or to taste)
TOPPING
1 1/2 cups crushed unsalted butter-flavored crackers (such as Ritz crackers)
1/4 cup melted butter

1
Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
2
In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
3
Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
4
Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
5
Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
6
In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
7
Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.

1670

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces dry medium egg noodles, 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 1 (10 3/4 ounce) can cream of chicken soup, undiluted, 1 cup reduced-fat sour cream, and more.

Yes, Creamy Turkey Or Chicken-Mushroom Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!