How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spinach Quiche?

You need 11 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 1 cup shredded swiss cheese, 1 cup chopped cooked chicken, 1 (10 ounce) package frozen chopped spinach, cooked and well drained, and more.

Is Chicken And Spinach Quiche suitable as breakfast?

Yes, Chicken And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken And Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Quiche Recipe

Name: Chicken And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 1 cup shredded swiss cheese; 1 cup chopped cooked chicken; 1 (10 ounce) package frozen chopped spinach, cooked and well drained; 1/4 cup finely chopped onion; 2 eggs, lightly beaten; 3/4 cup low-fat mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup 1% low-fat milk; 1/2 teaspoon dried basil leaves

Start your day right with this Chicken And Spinach Quiche recipe. Made with swiss cheese, chicken, onion and eggs. Easy step-by-step instructions included.

This Chicken And Spinach Quiche relies on simple, everyday ingredients such as (9 inch) unbaked pie shells, shredded swiss cheese, chopped cooked chicken and finely chopped onion. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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