Hope's Leek Quiche Recipe

Name: Hope's Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic minced; 12 ounces leeks sliced and rinsed; 5 ounces swiss cheese grated; ⅓ cup milk; 1 cup ricotta cheese; 4 each eggs; 3/4 cup biscuit baking mix (bisquick) low-fat; 1 x red hot pepper sauce as needed; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2 tablespoons olive oil
2 cloves garlic minced
12 ounces leeks sliced and rinsed
5 ounces swiss cheese grated
⅓ cup milk
1 cup ricotta cheese
4 each eggs
3/4 cup biscuit baking mix (bisquick) low-fat
1 x red hot pepper sauce as needed
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 400F (200C).
2
Coat a 10 by 1.5-inch pie plate or a same capacity square or rectangular baking dish with cooking spray.
3
In a large nonstick skillet, heat oil until hot.
4
Add leeks and garlic, stirring, and cook until leeks start becoming brown and partially caramelized, about 8 minutes.
5
Transfer cooked leeks along with Swiss cheese in a large bowl.
6
Mix until well combined.
7
Spread leek-cheese mixture evenly onto bottom of pie plate.
8
Meanwhile in another bowl, beat milk, ricotta cheese, eggs, Bisquick, hot pepper sauce, salt and pepper until smooth.
9
Pour into plate over leeks and cheese.
10
Bake until top becomes golden and brown, knife inserted in center comes out clean, 25 to 35 minutes.
11
Let stand 5 minutes before serving.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic minced, 12 ounces leeks sliced and rinsed, 5 ounces swiss cheese grated, and more.

Yes, Hope's Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hope's Leek Quiche

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