Hotel-style Scrambled Eggs

1. 1

   Whisk the eggs, salt and milk.

2. 2

   Melt the butter in a frying pan.

3. 3

   Continuously stir the egg while heating over medium-low heat.

4. 4

   Once the egg becomes slightly sticky and thickens, turn off the heat.

5. 5

   Then cook the egg using the residual heat until it reaches your desired firmness.

6. 6

   Mix continuously.

7. 7

   Once the egg has reached your desired firmness, transfer it onto a plate and serve.

8. 8

   The egg will be slightly sticky, so even if you put it in a sandwich, it won't fall apart.

9. 9

   It's yummy if you sandwich it between bread with tomato sauce,.

* Per serving · 4 servings · Values may vary.

No additional tips available.