BLT Bacon Bowls

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil.

3. 3

   Set aside.

4. 4

   Weave the bacon into a mat that is 9 strips across and 9 strips wide.

5. 5

   Cut into 9 even squares.

6. 6

   Place each square over one of the foil covered muffin cups.

7. 7

   Bake the bacon in the preheated oven until crisp, about 10 minutes.

8. 8

   Remove the bacon cups from the pan and allow to cool completely.

9. 9

   Once cooled, fill each with some lettuce and tomato halves.

10. 10

    Top with shredded Cheddar cheese.

11. 11

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.