Hawaiian Chicken

1. 1

   Add pineapple juice, soy sauce and ginger root to a bowl and stir to make a marinade.

2. 2

   Cut chicken into bite-size pieces and add to marinade.

3. 3

   Stir to thoroughly coat chicken with marinade.

4. 4

   Let stand at room temperature and then remove chicken and set remaining marinade aside.

5. 5

   Add oil to saute pan and heat using medium-high setting.

6. 6

   Add chicken and turn while cooking until done.

7. 7

   Add cornstarch to remaining marinade, stir, pour over the prepared chicken in the saute pan.

8. 8

   Heat while stirring until mixture thickens and becomes bubbly.

9. 9

   Add mandarin oranges and macadamia nuts.

10. 10

    Continue cooking until well heated and serve hot on a dinner plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.