How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef, Spinach And Macaroni Bake?

You need 11 ingredients. The key ingredients include: 5 1/4 c. uncooked elbow macaroni, 2 1/2 lb. ground beef, 2 large onions, chopped, 3 large carrots, shredded, and more.

Is Italian Beef, Spinach And Macaroni Bake suitable as pasta & noodles?

Yes, Italian Beef, Spinach And Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Beef, Spinach And Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Beef, Spinach And Macaroni Bake Recipe

Name: Italian Beef, Spinach And Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 c. uncooked elbow macaroni; 2 1/2 lb. ground beef; 2 large onions, chopped; 3 large carrots, shredded; 3 celery ribs, chopped; 2 (28 oz.) cans Italian diced tomatoes (undrained); 4 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. dried oregano; 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 c. grated Parmesan cheese

Italian Beef, Spinach And Macaroni Bake

Eats Now Editorial Team · 1065 kcal · Pasta & Noodles

Italian Beef, Spinach And Macaroni Bake – a delicious recipe with elbow macaroni, ground beef, onions, carrots, celery, Italian diced tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Beef, Spinach And Macaroni Bake

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