How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef, Spinach And Macaroni Bake?

You need 11 ingredients. The key ingredients include: 5 1/4 c. uncooked elbow macaroni, 2 1/2 lb. ground beef, 2 large onions, chopped, 3 large carrots, shredded, and more.

Is Italian Beef, Spinach And Macaroni Bake suitable as pasta & noodles?

Yes, Italian Beef, Spinach And Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Beef, Spinach And Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Beef, Spinach And Macaroni Bake Recipe

Name: Italian Beef, Spinach And Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 c. uncooked elbow macaroni; 2 1/2 lb. ground beef; 2 large onions, chopped; 3 large carrots, shredded; 3 celery ribs, chopped; 2 (28 oz.) cans Italian diced tomatoes (undrained); 4 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. dried oregano; 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 c. grated Parmesan cheese

Try this homemade Italian Beef, Spinach And Macaroni Bake recipe the whole family will love. Made with elbow macaroni, ground beef, onions and carrots. …

This Italian Beef, Spinach And Macaroni Bake relies on simple, everyday ingredients such as uncooked elbow macaroni, ground beef, large onions, chopped and large carrots, shredded. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Beef, Spinach And Macaroni Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions