Ham Noodle Casserole

1. 1

   Over low heat, cook mushroom soup diluted with milk, catsup, horseradish and salt.

2. 2

   Add Cheddar cheese and mix with noodles, ham and beans.

3. 3

   Pour into buttered casserole or a 9 x 12-inch cake pan. Cover with buttered whole wheat bread crumbs.

4. 4

   Bake 45 minutes or until topping is brown and mixture bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.