Chicken And Spinach Lasagna Recipe

1. 1

   Poach chicken breast in chicken stock and coarse chop.

2. 2

   Saute/fry garlic and shallots in oil till translucent/soft.

3. 3

   Add in chicken and briefly saute/fry.

4. 4

   Drain oil off mix and set aside.

5. 5

   Mix all cheeses for Ricotta mix; add in shallots, salt and pepper to taste.

6. 6

   In a lasagna pan put down your first layer of pasta; spread cheese mix over, another pasta layer, chicken and spinach mix.

7. 7

   Repeat till all ingredients are used.

8. 8

   Wrap with foil and cook at 350 degrees for 45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.