Honey Mustard Pasta Salad

1. 1

   Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right).

2. 2

   While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.

3. 3

   Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.

4. 4

   Top with cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.