Chicken And Spinach Lasagna Recipe

Name: Chicken And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces lasagna noodles, uncooked; 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons cornstarch; 1 1/2 cups cooked chicken breast halves, chopped; 1 teaspoon dried basil, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon ground nutmeg; 2 cups skim milk; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 1 (15 ounce) carton part-skim ricotta cheese; 1 beaten egg; 1/2 cup grated parmesan cheese; 1 (8 ounce) package shredded mozzarella cheese

Servings: persons

6 pieces lasagna noodles, uncooked
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons cornstarch
1 1/2 cups cooked chicken breast halves, chopped
1 teaspoon dried basil, crushed
1/4 teaspoon garlic powder
1/8 teaspoon ground nutmeg
2 cups skim milk
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (15 ounce) carton part-skim ricotta cheese
1 beaten egg
1/2 cup grated parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

1
In a medium saucepan, cook onion in butter until tender.
2
Stir in cornstarch, basil, garlic powder and nutmeg.
3
Add milk all at once.
4
Cook and stir until thickened and bubbly; stir in spinach.
5
In medium bowl, stir in together Ricotta and egg.
6
Add mozzarella and half of parmesan; mix well.
7
Preheat oven to 350 degrees.
8
Arrange three of the uncooked lasagna pieces in bottom of a greased 12x7 rectangular baking dish.
9
Top with half of spinach mixture, half the cooked chicken and half the Ricotta mixture.
10
Repeat layers.
11
Top with remaining Parmesan cheese.
12
Now tent the baking dish with foil and seal well (you don't want the foil touching the top of the lasagna). Bake for 60 minutes or until mixture is bubbly.
13
Let stand 10 minutes (with this method you will never need to precook lasagna noodles again) Enjoy!

1048

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pieces lasagna noodles, uncooked, 1/2 cup chopped onion, 2 tablespoons butter, 2 tablespoons cornstarch, and more.

Yes, Chicken And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Lasagna

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