Pepper Steak A La Cheddar Noodles Recipe

Name: Pepper Steak A La Cheddar Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 1/2 lb. steak, cut into 2 1/2 x 1/2 x 1/8 strips; 1/8 tsp. garlic powder; 1/3 c. chopped onion; 1 1/2 c. green peppers, cut into narrow strips; 1 (1 lb.) can tomatoes; 1 beef bouillon cube; 1 Tbsp. cornstarch; 2 Tbsp. water; 1/2 tsp. salt; 2 Tbsp. soy sauce; 1 tsp. sugar; 3 c. wide noodles; 1 c. shredded Cheddar cheese

Servings: persons

1/4 c. butter
1 1/2 lb. steak, cut into 2 1/2 x 1/2 x 1/8 strips
1/8 tsp. garlic powder
1/3 c. chopped onion
1 1/2 c. green peppers, cut into narrow strips
1 (1 lb.) can tomatoes
1 beef bouillon cube
1 Tbsp. cornstarch
2 Tbsp. water
1/2 tsp. salt
2 Tbsp. soy sauce
1 tsp. sugar
3 c. wide noodles
1 c. shredded Cheddar cheese

1
Melt butter.
2
Add beef and sprinkle with garlic powder.
3
Saute until browned.
4
Remove meat from skillet.
5
Add onion and green pepper; saute 2 minutes.
6
Return to skillet with tomatoes and bouillon cube.
7
Simmer 30 minutes.
8
Blend together cornstarch, water, soy sauce, sugar and salt.
9
Add to meat mixture and cook until thickened.
10
Reduce heat and cook 2 minutes longer.
11
Prepare noodles and toss with grated cheese.
12
Serve meat over noodles.

1604

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1 1/2 lb. steak, cut into 2 1/2 x 1/2 x 1/8 strips, 1/8 tsp. garlic powder, 1/3 c. chopped onion, and more.

Yes, Pepper Steak A La Cheddar Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steak A La Cheddar Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions