Rice Patties With Herb Tomato Sauce

1. 1

   Cook the rice in boiling salted water according to package instructions.

2. 2

   Heat 1 tsp oil in a frying pan and fry the onions in it for 2-3 minutes, then place in a bowl. Drain the rice and allow to cool slightly.

3. 3

   Leaving a tbsp of parsley for garnish, add the parsley, cheese, bread crumbs, rice, flour and egg to the onions. Season well and mix to make a sticky ball. With wet hands, form 12 patties.

4. 4

   In a nonstick pan, use the 3 tbsp of oil in 1 tbsp portions to fry batches of patties until golden brown. Turn once or twice while frying for about 4 mins. Remove, drain on paper towels and keep warm.

5. 5

   Meanwhile, heat the tomato sauce. Serve the patties with the tomato sauce and garnish with parsley leaves. .

* Per serving · 4 servings · Values may vary.

No additional tips available.