Sausage, Basil And Tomato Pasta

1. 1

   Preheat broiler.

2. 2

   Heat oil in a frying pan over high heat. Saute meatballs for 3-4 mins, until browned. Add basil and cook for 1 min. Add tomatoes and 1 cup water. Bring to a boil, reduce heat to low and simmer for 10 mins, until meatballs are cooked through.

3. 3

   Meanwhile, cook pasta in salted boiling water until al dente. Drain.

4. 4

   Add green beans to meatballs and cook for 1-2 mins, until tender. Add pasta and toss to combine. Season. Discard basil. Transfer to a large baking dish and sprinkle with Parmesan. Broil for 2-3 mins, until cheese melts. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.