Heart Healthy Asian Turkey Hamburgers

1. 1

   Preheat grill to medium-high.

2. 2

   Place bread in a food processor and pulse into fine crumbs.

3. 3

   Transfer to a large bowl.

4. 4

   Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well.

5. 5

   (The mixture will be moist.)

6. 6

   With dampened hands, form the mixture into four 1/2-inch-thick patties.

7. 7

   Oil the grill rack (see Tip).

8. 8

   Brush the patties with sesame oil.

9. 9

   Grill until browned and no longer pink in the center, about 5 minutes per side.

10. 10

    (An instant-read thermometer inserted in the center should register 165F.)

11. 11

    Meanwhile, prepare Sesame Mayonnaise, if desired, as well as your favourite burger toppings, to serve with the burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.