How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart Healthy Asian Turkey Hamburgers?

You need 8 ingredients. The key ingredients include: 2 slices whole wheat bread crusts removed, torn into pieces, 12 ounces turkey breast lean ground, 8 ounces water chestnuts canned, sliced, rinsed and chopped, 2 tablespoons hoisin sauce, and more.

Is Heart Healthy Asian Turkey Hamburgers suitable as meat & poultry?

Yes, Heart Healthy Asian Turkey Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Heart Healthy Asian Turkey Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart Healthy Asian Turkey Hamburgers Recipe

Name: Heart Healthy Asian Turkey Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread crusts removed, torn into pieces; 12 ounces turkey breast lean ground; 8 ounces water chestnuts canned, sliced, rinsed and chopped; 2 tablespoons hoisin sauce; 2 each scallions, spring or green onions trimmed and sliced; 1/4 teaspoon salt; 1 tablespoon ginger freshly minced; 1 1/2 teaspoons sesame oil toasted

Try this homemade Heart Healthy Asian Turkey Hamburgers recipe the whole family will love. Made with whole wheat bread, turkey breast lean ground, water…

This Heart Healthy Asian Turkey Hamburgers relies on simple, everyday ingredients such as turkey breast lean ground, hoisin sauce, salt and ginger freshly minced. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices whole wheat bread crusts removed, torn into pieces
12 ounces turkey breast lean ground
8 ounces water chestnuts canned, sliced, rinsed and chopped
2 tablespoons hoisin sauce
2 each scallions, spring or green onions trimmed and sliced
1/4 teaspoon salt
1 tablespoon ginger freshly minced
1 1/2 teaspoons sesame oil toasted

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Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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