Chicken And Spinach Enchiladas

Name: Chicken And Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 onion, chopped; 2 cloves garlic, minced; 1/8 tsp. cumin; 1/8 tsp. coriander; 1 fresh jalapeno, sliced; 1 (10 oz.) pkg. fresh spinach; 2 tsp. white vinegar; 12 flour tortillas; 1 (16 oz.) carton sour cream; 1 to 2 c. shredded Monterey Jack or Cheddar cheese; paprika; fresh cilantro (for garnish)

Eats Now Editorial Team · 1301 kcal · Meat & Poultry

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Chicken And Spinach Enchiladas – a delicious recipe with chicken, onion, garlic, cumin, coriander, fresh jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 onion, chopped
2 cloves garlic, minced
1/8 tsp. cumin
1/8 tsp. coriander
1 fresh jalapeno, sliced
1 (10 oz.) pkg. fresh spinach
2 tsp. white vinegar
12 flour tortillas
1 (16 oz.) carton sour cream
1 to 2 c. shredded Monterey Jack or Cheddar cheese
paprika
fresh cilantro (for garnish)

1
Place chicken in pot and add water to cover.
2
Add onion, garlic, cumin and coriander and cook 1 to 2 hours or until chicken is tender.
3
Remove chicken and discard skin and bones.
4
Reserve the cooking broth and keep warm.

1301

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 onion, chopped, 2 cloves garlic, minced, 1/8 tsp. cumin, and more.

Yes, Chicken And Spinach Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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