Grilled Fresh Herb Brined Pork Chops Recipe

Name: Grilled Fresh Herb Brined Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, about 1 inch thick each; 2 cups cold water; 3 tablespoons brown sugar; 1 tablespoon kosher salt; 1 cup apple cider; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon fresh ground black pepper; 3 stalks fresh rosemary, whole branches; 2 bay leaves

Servings: persons

1
In a bowl add the brown sugar, kosher salt and apple cider. Stir to dissolve.
2
Add 2 cups of cold water to the bowl. Add two tablespoons of olive oil, balsamic vinegar, pepper, rosemary branches and bay leaves.
3
Place the pork chops into a large sealable plastic bag. Place this plastic bag into another of equal size to offer extra safety. The plastic bags can be standing in a large pot to make it more secure. Pour the brine overtop of the chops and seal the plastic bags. Place in the refrigerator to rest for a minimum of 4 hours up to overnight.
4
After the required time has passed, remove the pork chops from the brine and place on a large tray. Pat them dry with paper towel and dispose of the brine. The pork chops have to come to room temperature before grilling.
5
Preheat the barbecue to 500u00b0F/250u00b0C with heat on one side of the grill and no heat on the other.
6
Lightly brush both sides of the pork chops with olive oil and season with salt and pepper. Sear the pork chops over direct high heat for 6 minutes, turning once halfway through cooking time. Lower the temperature to 300u00b0F/150u00b0C and move the chops to the cool side of the grill.
7
Continue to cook the pork chops over indirect medium heat for about 8 minutes per side with the lid closed.
8
Once the juices run clear, take the pork chops off the grill and tent with aluminium foil. Allow to rest before serving.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, about 1 inch thick each, 2 cups cold water, 3 tablespoons brown sugar, 1 tablespoon kosher salt, and more.

Yes, Grilled Fresh Herb Brined Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Fresh Herb Brined Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions